Experiences

Events

Masterclasses, supper clubs, and pop-up dining. Limited seats, unforgettable experiences.

Pho Masterclass — 12-Hour Broth Workshop

Learn the complete pho process from Chef Khanh: bone preparation, aromatic charring, broth management, and assembly. You'll leave with 4 litres of restaurant-grade broth and the confidence to make it at home. Limited to 12 guests for hands-on instruction.

King Clarence Kitchen12 seats$295 AUD

Supper Club — Asian Fusion Omakase

An intimate 8-course Asian fusion omakase dinner. Chef Khanh cooks, tells stories, and takes you through the philosophy behind each dish. BYO wine welcome. 20 seats only.

Private Dining Room, Aru20 seats$185 AUD

Past Collaborations

Every event below sold out. Join the waitlist to be first for the next one.

Sold OutAdelaide

Khanh Nguyen x Soi38 Takeover

A return to Southeast Asian flavors featuring King Clarence cult-favorite Finger Fish Bao, laminated sourdough with fermented mung bean, and claypot broken rice with Thai sausage.

Soi 38with Terry Intarakhamhaeng120 guests
Sold OutAdelaide

Shōbōsho & ShoSho Takeovers

Event-exclusive menu with contemporary Japanese-influenced izakaya-style dishes. Presented by Sapporo with optional beverage pairing.

Shōbōsho & ShoSho Hyde Parkwith Adam ListonPresented by Sapporo
Sold OutSydney

AALIA Chef Series: Paul Farag x Khanh Nguyen

A collaborative dinner fusing Middle Eastern and Australian-Vietnamese influences, reimagining the AALIA menu with both chefs' signature techniques.

AALIAwith Paul Farag
Sold OutSydney

Ho Jiak x Khanh Nguyen

A multi-chef collaborative event bringing together three distinct culinary perspectives for one unforgettable evening.

Ho Jiak Town Hallwith Junda & Toshi San