The Digital Boutique
Chef-Approved.Kitchen-Tested.
Every tool, spice, and sauce in this collection is personally selected by Khanh. No filler. No sponsorship-only picks. Only what he actually uses.
The Collection
Curated by Khanh
The Gyuto 240mm
Hand-forged VG-10 stainless clad in Damascus. 240mm blade with an octagonal burnt chestnut handle. The knife Khanh uses every single service.
Khanh's Note
“This is the knife I reach for before any other. The weight, the balance — it's an extension of your hand. I worked with Takamura for 8 months to get the geometry exactly right for Asian prep work.”
Blade Length
240mm
Steel
VG-10 Core, Damascus Clad
Handle
Octagonal Burnt Chestnut
Weight
178g
The Nakiri 165mm
Purpose-built vegetable knife. Flat profile for precision julienne and chiffonade. The prep workhorse of Khanh's kitchen.
Khanh's Note
“If you're serious about Asian cooking, you need a proper vegetable knife. No rocking — just pure, clean cuts. This Nakiri changed my herb prep forever.”
Blade Length
165mm
Steel
VG-10 Core
Handle
Octagonal Walnut
Weight
155g
HexClad Hybrid Wok 14"
The tri-ply hybrid wok with HexClad's patented laser-etched non-stick surface. Perfect wok hei at home without seasoning maintenance.
Khanh's Note
“I was skeptical about non-stick woks until HexClad. The heat distribution is real — you can actually get proper wok hei on a home burner. Game changer for stir-fries and pad thai.”
Diameter
14" (35.5cm)
Material
Tri-Ply Stainless + Non-Stick
Oven Safe
Up to 260°C
Induction
Compatible
Phở Master Spice Kit
The exact spice blend Khanh uses for his signature 12-hour pho broth. Star anise, cassia bark, black cardamom, coriander seed, fennel, and clove — pre-measured for 6L of broth.
Khanh's Note
“I've portioned these to the gram. Every single pouch makes the same broth I serve at King Clarence. No guessing. Just toast and drop.”
Contents
6 pre-measured pouches
Makes
6 litres of broth per pouch
Origin
Asian + Indian whole spices
Shelf Life
12 months sealed
Nước Chấm Reserve
Khanh's signature dipping sauce. Cold-pressed lime, Red Boat fish sauce, palm sugar, bird's eye chili. 250ml bottle.
Khanh's Note
“This is the sauce. The one people ask about at every restaurant. It took 40 iterations to get the balance between sweet, sour, salty, and heat exactly right for bottling.”
Volume
250ml
Key Ingredients
Red Boat Fish Sauce, Lime, Palm Sugar, Bird's Eye Chili
Shelf Life
6 months refrigerated
Allergens
Fish
Mise en Place Apron
Waxed cotton canvas, cross-back straps, custom brass hardware. Co-designed with Industry Beans. Dyed in void black.
Khanh's Note
“I wear this 14 hours a day. It had to be indestructible, breathable, and look good enough to wear front-of-house. The cross-back design means no neck strain.”
Material
10oz Waxed Cotton Canvas
Hardware
Custom Aged Brass
Straps
Cross-Back, Adjustable
Color
Void Black
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