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Pho Masterclass — 12-Hour Broth Workshop

Learn the complete pho process from Chef Khanh: bone preparation, aromatic charring, broth management, and assembly. You'll leave with 4 litres of restaurant-grade broth and the confidence to make it at home. Limited to 12 guests for hands-on instruction.

Date

Saturday 11 April 2026

Time

11:00 pm05:00 am

Venue

King Clarence Kitchen

123 Clarence Street, Sydney NSW 2000

Price

$295AUD

12 seats · Limited availability

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