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Pho Masterclass — 12-Hour Broth Workshop
Learn the complete pho process from Chef Khanh: bone preparation, aromatic charring, broth management, and assembly. You'll leave with 4 litres of restaurant-grade broth and the confidence to make it at home. Limited to 12 guests for hands-on instruction.
Date
Saturday 11 April 2026
Time
11:00 pm – 05:00 am
Venue
King Clarence Kitchen
123 Clarence Street, Sydney NSW 2000
Price
$295AUD
12 seats · Limited availability
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