Asian FusionSignature Dish

Wagyu Banh Mi

Name: Wagyu Banh Mi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 rolls Asian baguette; 200 g Wagyu beef pâté; 200 g Daikon (julienned); 100 g Carrot (julienned); 60 ml Rice wine vinegar; 2 tsp Sugar; 2 whole Jalapeño (sliced thin); 1 bunch Fresh coriander; 80 g Kewpie mayo; 1 tsp Maggi seasoning (Substitute: Soy sauce with a pinch of MSG, Liquid aminos)

Crusty Asian baguette, wagyu beef pâté, pickled daikon and carrot, jalapeño, coriander. A street food icon elevated to fine dining.

Prep20m

Cook10m

Total30m

Serves4

Difficultyeasy

Ingredients

4 rolls Asian baguette
200 g Wagyu beef pâté
200 g Daikon (julienned)
100 g Carrot (julienned)
60 ml Rice wine vinegar
2 tsp Sugar
2 whole Jalapeño (sliced thin)
1 bunch Fresh coriander
80 g Kewpie mayo
1 tsp Maggi seasoning
Substitutes: Soy sauce with a pinch of MSG, Liquid aminos

Quick-pickle daikon and carrot in vinegar and sugar for at least 2 hours.

Toast baguette until shatteringly crisp on the outside, soft within.

The bread texture contrast is everything in a banh mi.

Spread pâté and Kewpie generously. Add a dash of Maggi.

Layer pickles, jalapeño, coriander. Serve immediately.

Chef's Tips

Maggi seasoning is the secret umami hit. Don't skip it.
Pickles must be crunchy — never soggy.

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